Monday, February 11, 2019
Farming Safety and Production :: Food Safety
Over a hundred old age ago the idea of farming and viands consumption was very varied then it is forthwith. Regulation, education about health, research and technology, fare processing, marketing, and wholesale has changed the food industry and the agriculture itself. Before red ink to the market or grocery store meant going to your back yard where you knew where everything was organism grown and how it was being taken cargon of. Nowadays the absolute majority of people do non raise their own animals or grow their own ve functionables they go to a big chain or even a smaller local store to buy their food. When it comes to food safely and food turnout gigantic farms and small farms are being negatively affected in some(prenominal) different areas. The current issues dealing with food safely and food production are, because there are a few big plants running are production of food its causing commonwealth wide food tipsiness and contamination, the public wants more regu lation and centralized on farms which is then set financial pressure on local farms, feedlots for animals, and our food is subject to terrorist attacks because solitary(prenominal) more then half our nations food is produced in the same place. I believe the way to fix our problem is to be informed and get involved. One of the main issues facing farming safety and production today is the fact that a few big plants are producing the mass majority of our food. Because our food is being produced, cleaned and handled in one place its causing nation wide poisoning and contamination of our meats and vegetables. For example, four companies produce eighty portion of Americans beef and one company produces thirty percent of our milk. (p.388) This means when an eruption occurs its harder to re-call all of the produced because most stores all over the nation are cheating the food. It also means that more people are going to be affected and become ill. If a local store were to sell bad spin ach to five costumers in a small township its easier to control, manage, trace and inform those customers instead of have a large touchstone of people getting ill. Two hundred Americans in 26 states were sickened by spinach that had E. Coli. (p.388) The Center Disease Control for and Prevention approximation that our food supplies sickens 76 million, putting more than 300, 000 in the hospital and killing 5,000 Americans every year.